[is because,peach suffering what? ] _ eats _ how to eat –

Article introduction

In summer when, peach tastes have a sweet taste, and accompanying thick fragrance, this also is to have the season with best peach, want to remind everybody to notice, the time with different mature peach is different, it is mature to when eating peach, must ensure just eat, ate to be able to have health of caustic intestines and stomach without completely mature peach, and taste without mature peach taste is bad still, some peach taste can have acrid, occurrence what problem is this?

Is because,peach suffering what?

Is because,peach suffering what?

A lot of netizens say bought peach appearance is beautiful very, but the pulp that approachs peach nucleus part has however acrid, this kind of peach is the peach of artificial accelerate the ripening actually. The peach of accelerate the ripening going up from appearance do not have method identifying, exclusive identifying the method sees peach nucleus have take shape namely.

The peach of artificial accelerate the ripening is pick when peach has not mature, spray in peach surface next on agent of accelerate the ripening, through long-distance useShanghai Long Feng forum

Forum of baby of new Shanghai noble
Be defeated wait for all sorts of channel to just can flow into the market finally.

Because peach is in,peach nucleus still does not have figuration, repass is longer carry and process of keep in storage, the acrid material inside peach nucleus permeates pulp very easily in. So, of peach outer pulp although by accelerate the ripening, but the pulp of lining is done not have truly completely mature and can contain acrid.

Is because,peach suffering what?

How to identify the peach of accelerate the ripening

The peach of artificial accelerate the ripeningShanghai 1000Shanghai noble baby

Forum of 1000 the Long Feng that spend a net
Beautiful net makes friend

1000 beautiful net forum of Shanghai
Child the peach that matures with nature, these two kinds of peach going up from appearance do not have method identifying. But, the fruit that always matures naturally, its are outer the maturity of pulp and lining pulp and mouthfeel are to agree basically.

The fruit of artificial accelerate the ripening differred completely, its are outer the maturity of pulp and lining pulp and mouthfeel are having apparent difference, the fruit of almost all and artificial accelerate the ripening is such.

Accordingly, if peachLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
outer pulp and lining pulp, there is clear distinction on maturity and mouthfeel, A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
So this kind of peach is artificial accelerate the ripening without doubt, this kind identifies a method applicable also other all sorts of fruits.

Is because,peach suffering what?

Identify the peach that is accelerate the ripening most absolutely way looks peach kernel namely, the peach of natural maturity its peach nucleus is very hard, the color of peach nucleus is very deep also, it is not easy also to go be being knocked sometimes with hammer knock broken. The peach of artificial accelerate the ripening color of its peach nucleus more shallow and have not figuration, bite OK and relaxed crunch with the tooth.

Still can look casually oneShanghai Long Feng forum

Forum of baby of new Shanghai noble
Leave the detached rate of pulp and peach nucleus, the peach of natural maturity what its pulp and peach nucleus depart is relatively clean, and the peach of artificial accelerate the ripening its pulp and peach nucleus depart very hard clean.

Such peach just is the peach of natural maturity, maturity of pulp of layer of inside and outside is consistent, peach nucleus has sent bitter real reason among figuration peach, and the accurate method that identifies peach of accelerate the ripening was over with respect to the introduction, hope master can pick the high grade peach of natural maturity easily later.