A kind of we are commonner cake of relative wind cake, a lot of people that just learn bake begin in cake of the wind that become relative, relative wind cake belongs to a kind be sponge cake, the data that needs when make has an egg, low muscle flour, candy and oil, in cake of wind of the relative that make when, it is to have a lot of item are need attention, good cake of relative wind cake, other to doing cake has a lot of helps.
Feed capable person: 80g of low muscle flour, egg 5
The measure that make:
1. uses yoke segregator to depart yoke and egg white, egg white is put in largish and tallish basin. Put yoke in another a bit in the basin of bit. Candy of 25 grams Bai Sha will be joined in yoke first, move eggbeater agitate to hit with the hand next even, edge agitate edge is ordinal add corn oil, milk. Join a sieve to join 80 grams low white finally, show Z glyph agitate gently to come not to have grain glossily equably.
The scarcely when 2. agitate should delimit circle, lest panada has anything resembling a tendon or vein, meeting having anything resembling a tendon or vein affects the bitter fleabane hair of cake, attempt condition is under panada accurate. Low pink can be divided second join, master consistency easily. Do not say too rare too stiff perhaps the flour gram that still presses my prescription is counted, it is with panada condition accurate. Too stiff bake the cake that come out possible craze, too rare cake is possible too wet. Of albumen frost dismiss: Call egg white to pearl eye bubble with dynamoelectric eggbeater low speed, join 1/3 Bai Sha candy.
3. continues low speed agitate is hit to exquisite, rejoin the Bai Sha candy of 1/3. Continue low speed agitate is hit to wet sex epispastic join finally 1/3 Bai Sha candy. Continue middling speed agitate is hit to rigid epispastic. Judging the standard with epispastic rigid is to mention eggbeater albumen shows erect small pointed part to perhaps come over salver albumen won’t fall down or chopstick of a chopstick will be inserted to won’t fall in albumen. Whole protein1000 beautiful net forum of Shanghai